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White Dextrin
White Dextrin is an intermediate product between starch and sugars derived from starch. These Dextrin are the mixtures of polymers and D-glucose units.
Special Features :
- White dextrine is of light colour and pasty.
- Cooked and cooled solutions set to soft pastes rather than firm gels.
Uses :
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Textiles
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For finishing (crisp organdy).
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Adhesive
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For binding other ingredients.
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Fireworks
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For paper to paper adhesive and lined card board boxes.
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Foundry
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For good core binding.
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Pharmaceuticals
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As a carbohydrates nutrient source in the preparation of certain antibiotics by fermentation.
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In cigarettes manufacturing In food industry
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They are used in a situation of show assumable polysaccharides in contrast to a readily assumable carbohydrate such as glucose.
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Other Uses
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As binder for water colour, mineral aggregates, insecticides, briquettes and so on.
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Specifications:
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Appearance
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White or creamish white
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Cold water soluble %
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25 to 35
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Reducing sugar as dextrose %
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3.0 max
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Moisture %
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10.0 max
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Particle Size
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Pass 80 mesh
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Packing: 50 kg bags
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